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Re: Food chemical build up and withdrawal symptoms
I'm impressed. You're truly well informed and very intelligent. You wrote something that people could understand and made the subject intriguing for everyone. I'm saving this for future use.

Vivian
Re: An Easter with a Difference
I have 2 boys - Mr 5 who has dairy and soy allergy and has very low tolerance to salicylates and amines. Mr 10 has dairy intolerance and is less sensitive but salicylates and amines are also a problem for him. Easter over the last few years I have found instead of chocolate we have an easter egg hunt with plastic eggs with Easter stickers, chicks and even the loose change out of my purse going into them - the children love it! This year we also did home made marshmallow, shortbread and pancakes cut out in Easter shapes. At the end of the day - it is about the tradition and making the day special - it doesn't have to be just about chocolate. I also keep an eye out for Easter activities and craft to do before easter - this year we made easter chick cards with the children's hands traced onto coloured card and cutout as the wings and an easter bunny paper plate mask. It is amazing what ideas you can get from websites such as yours and it is comforting to know that we are not the only family out there who has to deal with these issues. I know when I first found out my Mr 5 had dairy allergy diagnosed just at 1 year of age I felt very alone and confused. But with the help of a lovely dietician and the support of a good paediatrician (sympathetic to food intolerances) life slowly became easier and now we are aware of what foods are ok and which are not - now it is like second nature. Thank you Allergy Train - the products you source have brought a lot of enjoyment to my boys and made my life so much easier. Congratulations and keep up the fantastic work!
Re: Food chemical build up and withdrawal symptoms
Hi Jenny

So pleased to have discovered your website and blog. Is there any way to subscribe to your blog so that I'll automatically be sent updates?

Cheers! TM.
Re: An update on our dietary progress and a new challenge
I enjoyed reading your blog as we are in a similar position just reversed. Our 4 year old son has been diagnosed with Sensory Processing Disorder but I am now looking at food intolerances as a lot of his behaviour can be explained via this. Our elimination diet is already providing answers. I did read on the fed up with food additives site that sound sensitivity can be caused by food intolerances and also a thiamine deficiency which I am going to investigate further. Good luck with it all. It is definitely a long road with ups and downs but all worthwhile if there is light at the end of the tunnel.
re:
I find the article you posted insightful. Thanks for sharing it. To fully understand why foods looks good and why it doesn’t damage easily due to the added chemicals and what we can find in our everyday food. Let’s read articles about harmful chemicals of our daily food. You can check it out at www.mgupload.net

precious kaye
www.mgupload.net
By Jenny Trezise on Sunday, December 18, 2011 12:11 PM
I decided to try and make some new and interesting Christmas treats today. Here's what i came up with:

Marshmellow Christmas Trees on a stick. Thread 2 or 3 marshmellows onto a stick. I used skewers with the pointy bit chopped off. Then I made some icing starting with white and drizzled it onto the marshmellows. Then I dipped the marshmellow into various 100s and 1000s. We also used green icing and orange icing.  I think the green ones looked the best for Christmas.  I also chopped up some white ‘Milky Bars’ and dipped some of the marshmellows into them. The recipe I had said to use melted chocolate to dip the marshmellows into and then add green coloured shredded coconut, but the icing worked well so that my kids could eat them too.







Marshmellow slice – made the base using the marshmellow slice recipe in the Fedup book.  Once it was cooked I put in a separate bowl,...
By Jenny Trezise on Sunday, December 18, 2011 12:05 PM


As we don’t have a butcher nearby who can make us suitable sausages we have until now gone with out. If I had gone a distance, I could have bought them but then I had the problem of needing to use them quickly to prevent an amine build up.  We really only wanted them for special occasions so it was not worth the hassle of trying to get hold of them.  A while ago, a member from one of the forums I am on talked about using collagen casings from www.bakeandbrew.com.au so I finally decided to give it ago.

 I used my new thermomix to mix up the vegetables and meat into the right consistency.  Then we thought – ok how do we get the sausage mixture into the casings. Hmm!! We nearly ended it all there as I had thought maybe I could spoon it in but clearly this was not going to be possible. Then I got the idea of using an icing piping bag. It worked really well. It worked best with two of us doing it and the kids loved sitting there watching the process....
Allergy Free Easter Chocolate and other options
Xmas Marshmellows
Home made sausages
A quick and easy dessert for special occasions.
Alphabet Pasta a hit at our house
A Party in the Park
An Easter with a Difference
A new year with exciting plans for the future.
Gluten Free Show