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Re: Food chemical build up and withdrawal symptoms
I'm impressed. You're truly well informed and very intelligent. You wrote something that people could understand and made the subject intriguing for everyone. I'm saving this for future use.

Vivian
Re: An Easter with a Difference
I have 2 boys - Mr 5 who has dairy and soy allergy and has very low tolerance to salicylates and amines. Mr 10 has dairy intolerance and is less sensitive but salicylates and amines are also a problem for him. Easter over the last few years I have found instead of chocolate we have an easter egg hunt with plastic eggs with Easter stickers, chicks and even the loose change out of my purse going into them - the children love it! This year we also did home made marshmallow, shortbread and pancakes cut out in Easter shapes. At the end of the day - it is about the tradition and making the day special - it doesn't have to be just about chocolate. I also keep an eye out for Easter activities and craft to do before easter - this year we made easter chick cards with the children's hands traced onto coloured card and cutout as the wings and an easter bunny paper plate mask. It is amazing what ideas you can get from websites such as yours and it is comforting to know that we are not the only family out there who has to deal with these issues. I know when I first found out my Mr 5 had dairy allergy diagnosed just at 1 year of age I felt very alone and confused. But with the help of a lovely dietician and the support of a good paediatrician (sympathetic to food intolerances) life slowly became easier and now we are aware of what foods are ok and which are not - now it is like second nature. Thank you Allergy Train - the products you source have brought a lot of enjoyment to my boys and made my life so much easier. Congratulations and keep up the fantastic work!
Re: Food chemical build up and withdrawal symptoms
Hi Jenny

So pleased to have discovered your website and blog. Is there any way to subscribe to your blog so that I'll automatically be sent updates?

Cheers! TM.
Re: An update on our dietary progress and a new challenge
I enjoyed reading your blog as we are in a similar position just reversed. Our 4 year old son has been diagnosed with Sensory Processing Disorder but I am now looking at food intolerances as a lot of his behaviour can be explained via this. Our elimination diet is already providing answers. I did read on the fed up with food additives site that sound sensitivity can be caused by food intolerances and also a thiamine deficiency which I am going to investigate further. Good luck with it all. It is definitely a long road with ups and downs but all worthwhile if there is light at the end of the tunnel.
re:
I find the article you posted insightful. Thanks for sharing it. To fully understand why foods looks good and why it doesn’t damage easily due to the added chemicals and what we can find in our everyday food. Let’s read articles about harmful chemicals of our daily food. You can check it out at www.mgupload.net

precious kaye
www.mgupload.net
By Jenny Trezise on Sunday, May 01, 2011 11:40 AM
 This year was my youngest Kieran’s second Easter at 20 months. He has a limited food intake so any form of chocolate was off the list. It was also my Daniel’s (4 3/4yrs) first with no real chocolate as he can no longer have cocoa. I was not sure what to do for them. He is also highly sensitive to sals and I found that if he had too much white soy chocolate over a few days he would react so I decided not to use this for him. It was coming off the back of another reaction so it probably would have been much reduced with no recent reactions but I decided not take the chance.

I have realised over the last few years that the thing they enjoy about Easter the most is finding the eggs, even if they cannot eat them. Previously we hid small normal chocolate eggs around the house and saved them for us and replaced with the chocolate Daniel could have. Since I now limit my amines intake too, I decided that we did not need lots of little chocolate eggs around the house.

Daniel got a few carob soy eggs and...
By Jenny Trezise on Monday, May 24, 2010 11:04 AM

Fussy babies has been written by experienced food sensitivity dietitian Joan Breakey to help parents with fussy eaters understand the reasons for their babies eating delay. It provides many tips and strategies to help you work through the problem and manage your childs eating development. This book is a must read for any parent worried about their babies eating behaviour particularly babies with food sensitivity. It is available as an ebook at www.dietinvestigation.com and will be available shortly at Allergy Train.

Allergy Free Easter Chocolate and other options
Xmas Marshmellows
Home made sausages
A quick and easy dessert for special occasions.
Alphabet Pasta a hit at our house
A Party in the Park
An Easter with a Difference
A new year with exciting plans for the future.
Gluten Free Show